Coffee with lime. Conceptualist Khudo tells about new restaurants, lockdown delivery, and Instagram chandelier
NEWFOOD talked to the holding's co-founder, Andrii Khudo, about new venues, concepts, dishes, and the post-pandemic restaurant world. Recently, you've opened your 'Drunk cherry' in Bucharest. Could you please elaborate, why Romania and where else abroad can one visit your...
“We’ve started transforming from artisans to a foodtech company.” Dmytro Borysov – on trends in the restaurant business.
The coronavirus crisis has disrupted the restaurant business. New services, formats, and technological solutions allowed them to survive when they were forced to close their doors.Olga Nosonova, an expert in restaurant consulting, believes that network venues are coping best...
“In future, we plan to proceed with the dark store model” — Olexiy Yukhimchuk, the Rocket co-founder
The Rocket, a Ukrainian food delivery business, picks up its pace and establishes its international presence. In the midst of the pandemic, the company has added ten cities to its network, partnered with McDonald’s, and is probing new markets....